Chef · Owner
My story.
How a stand-up comedian became a chef, a sake & whisky educator, and turned a casual love of cooking into a one-of-a-kind private dining experience.
If you had told me 20 years ago I would be creating tasting menus for private dining, I would have laughed at you. It has been a long road through many careers to get me here. In the process, I spent almost 20 years working in restaurants as a bartender, waiter & manager. I have run private whisky & sake tasting/education classes. I started out cooking for friends & now I’ve turned my love of cooking into a business.
A full tasting menu
A multi-course tasting menu — not a basic 3–4 course meal.
Drink pairings included
Thoughtful pairings for every course (dessert excluded).
Built around you
A handcrafted menu around foods you love and dishes you want to try — woven with distinctive moments from your life. Like my favorite bands, I never repeat the same experience twice.